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About
A nourishing winter staple of the local cuisine in Viterbo, prepared with pork rind and locally grown beans.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Dried white beans
- Cleaned pork rind (cotica)
- Tomato paste and diced tomatoes
- Celery, carrots, and onions
- Extra virgin olive oil, salt, and pepper
Preparation
- Soak the beans overnight and boil them the next day until soft.
- Cut the pork rind into strips and boil separately to remove excess fat.
- Sauté carrots, celery, and onions in olive oil in a large pot, then add the tomatoes.
- Combine the beans and pork rind into the sauce and simmer on low heat until fully integrated.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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