Taste and atmosphere
About
A traditional pasta dish from Vicenza consisting of thick, whole-wheat bigoli pasta tossed in a rich, savory duck ragù.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 400g fresh bigoli pasta
- 1 whole duck (or duck meat pieces)
- 1 onion, 1 carrot, and 1 celery stalk
- 1 glass of dry white wine
- Fresh rosemary, sage, olive oil, salt, and pepper
Preparation
- Debone the duck meat and chop it very finely into small cubes or mince.
- Finely dice the onion, carrot, and celery, then saute them in olive oil with the fresh herbs.
- Add the duck meat, brown it well, and pour in the white wine allowing the alcohol to evaporate.
- Simmer the sauce on low heat for about 2 hours until the meat is tender, then toss with cooked bigoli.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Baccalà alla Vicentina
The most iconic dish of Vicenza , featuring stockfish slowly simmered with milk, onions, and anchovies. It is traditionally served alongside warm polenta.
Food
Torresani di Breganze
A historic culinary specialty from the Vicenza territory, consisting of young pigeons roasted slowly on a spit over a wood fire.
Food
Macafame / Torta Putana
A rustic, traditional peasant cake from Vicenza made with stale bread, cornmeal, raisins, and dried figs.