Taste and atmosphere
About
Traditional crunchy biscuits from Viterbo, made with local hazelnuts and typically enjoyed dipped in sweet wine.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Flour and granulated sugar
- Local roasted hazelnuts
- Eggs
- Butter
- Baking powder and vanilla extract
Preparation
- Mix flour, sugar, eggs, and softened butter in a large bowl to form a dough.
- Fold the whole hazelnuts into the dough until evenly distributed.
- Shape the dough into long loaves and bake lightly in the oven.
- Remove from the oven, slice while still hot, and bake the slices again until crunchy.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Acquacotta Viterbese
A cornerstone of the traditional cuisine in Viterbo , this rustic soup combines stale bread and wild greens into a hearty dish.
Food
Pici all'Aglione
A special pasta dish widely enjoyed in Viterbo , featuring thick hand-rolled pasta paired with a rich, aromatic garlic tomato sauce.
Food
Fagioli con le Cotiche
A nourishing winter staple of the local cuisine in Viterbo , prepared with pork rind and locally grown beans.