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Taste and atmosphere
About
The most iconic symbol of Vibo Valentia cuisine, a traditional homemade pasta shaped by wrapping dough around a reed.
Flavors, dishes and restaurants
Cuisine
Fileja is prepared with flour and water using traditional methods passed down through generations in Vibo Valentia. It is typically served with the region's famous 'Nduja or a rich goat meat sauce. You can locate the best spots to try this dish on our Map section.
Ingredients
- 400g Durum wheat flour
- Around 200ml warm water
- A pinch of salt
- 100g 'Nduja for the sauce
- 400g tomato purée for the sauce
Preparation
- Sift the flour onto a work surface, make a well in the center, and add salt and warm water.
- Knead for at least 10 minutes until a smooth and firm dough is formed.
- Take small pieces of dough, roll them into thin sticks, and shape them by wrapping around a thin reed called 'dinaculu'.
- Boil the pasta in salted water until al dente, then toss with a warm 'Nduja tomato sauce and serve.
Practical notes before you go
Visit
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- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
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Food
Pitta di Vibo
A traditional savory flatbread specific to Vibo Valentia , usually stuffed with tuna, tomatoes, and olives.
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Food
Nduja of Spilinga (Vibo Style)
A world-famous spicy, spreadable pork salumi originating from Spilinga within the Vibo Valentia province.
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Food
Tartufo di Pizzo
A famous hazelnut and chocolate gelato dessert coated in cocoa powder, originating from Pizzo in the Vibo Valentia province.