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About
An indispensable local soup made with a magnificent harmony of manti and chickpeas, served at weddings in Bahce.
Flavors, dishes and restaurants
Cuisine
Also known locally as manti soup, Thimble Soup is one of the most laborious and delicious dishes of Bahce. It is prepared by combining small handmade manti with boiled chickpeas, tomato paste, and plenty of mint. To find this festive soup widely served in Osmaniye at local restaurants, look at the Harita section.
Ingredients
- 2 cups flour
- 150 g minced meat
- 1 cup boiled chickpeas
- 1 tablespoon tomato paste
- 2 tablespoons butter
- Dried mint, salt, black pepper
Preparation
- Knead a firm dough with flour, water, and salt, roll it out into pastry sheets.
- Prepare the filling with minced meat, salt, and pepper; cut the dough into small squares, place the filling, and fold into thimble shapes.
- Melt butter in a pot, add tomato paste and water, and bring to a boil.
- Add the boiled chickpeas and the prepared manti to the boiling water, cook until soft, and serve with dried mint on top.
Practical notes before you go
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