Taste and atmosphere
About
A traditional pastry enriched with local spices, frequently made during holidays and special occasions in the Bahce district.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 cup melted butter
- 1 cup milk
- 1 cup granulated sugar
- 1 pack baking powder
- 1 tablespoon kombe spice blend
- Flour as needed
- Sesame seeds for topping
Preparation
- Mix milk, melted butter, and sugar in a deep bowl until the sugar dissolves.
- Add the kombe spice and baking powder, then gradually add flour to knead a soft dough.
- Take walnut-sized pieces from the dough and shape them by pressing into special wooden molds.
- Dip the shaped dough into sesame seeds, place them on a tray, and bake at 180°C until golden brown.
Practical notes before you go
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- Food
- Tip
- Menus and hours can change; confirm before you go.
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