Taste and atmosphere
About
A crispy local bagel baked without molasses in wood-fired ovens, making it a breakfast staple in Bahce.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 4 cups flour
- 1 pack dry yeast
- 1 teaspoon salt
- 1.5 cups warm water
- 1 cup sesame seeds
Preparation
- Knead flour, yeast, salt, and warm water together until a firm dough is obtained.
- Let the dough rest at room temperature for about 30 minutes.
- Take pieces from the dough, roll into strips, and join the ends to form a ring.
- Lightly moisten the rings, coat with sesame seeds, and bake in wood-fired stone ovens until golden yellow.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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