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Taste and atmosphere
About
A sour and medicinal soup made from wild beet greens growing in the mountains of Kadirli.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 bunch of tirsik herbs (wild beet)
- 1 cup of cracked wheat
- 1 cup of chickpeas
- 1 cup of yogurt
- Flour and water
Preparation
- Chop the tirsik herbs very finely and wash them thoroughly.
- In a large pot, mix water, yogurt, flour, cracked wheat, and chickpeas.
- Add the chopped herbs to the pot and let it sit in a warm environment for a day to ferment.
- The next day, place the soured soup on the stove and cook it over low heat for a long time.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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Nearby
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