Taste and atmosphere
About
A crispy regional syrup dessert where the peanuts, the most valuable agricultural product of Osmaniye lands, meet finely shredded kadayif dough.
Flavors, dishes and restaurants
Cuisine
In Osmaniye, considered the peanut capital of Turkey, traditional pistachio or walnut kadayif is replaced by this special dessert prepared entirely with local peanuts. Freshly picked and lightly roasted peanuts add a unique aroma to the dessert. Across Türkiye, these fertile plains come to mind when peanuts are mentioned.
You can find this dessert, which is served especially during holiday visits and weddings, fresh at the dessert shops in the Map section.
Ingredients
- 500 grams fresh shredded kadayif dough
- 300 grams Osmaniye peanuts (roasted and crushed)
- 250 grams butter
- 4 cups granulated sugar
- 4 cups water
- Juice of a quarter lemon
Preparation
- First, boil the sugar and water, add lemon juice to prepare the syrup, and let it cool.
- Pull the shredded kadayif apart in a wide tray with your hands to aerate it.
- Melt and cool the butter, pour it over the kadayif, and mix well.
- Spread half of the kadayif evenly on a baking tray, pressing down firmly, and sprinkle generously with crushed Osmaniye peanuts.
- Spread the remaining kadayif over the peanuts, press firmly again, and bake in a 180-degree oven until golden brown.
- Pour the cold syrup over the hot dessert taken from the oven and serve after letting it rest.
Video
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 37.2863° N, 36.2633° E
- Tip
- Menus and hours can change; confirm before you go.
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37.2863° N, 36.2633° E
Location on the map
Map
37.2863° N, 36.2633° E