)
Taste and atmosphere
About
A fragrant and long-lasting type of cookie shaped with special molds, made especially during religious holidays in Osmaniye.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 kilogram of flour
- 250 grams of butter (melted)
- 1 cup of milk
- 1.5 cups of granulated sugar
- 1 tablespoon of kombe spice mix
- 1 pack of baking powder
- Sesame seeds for decoration
Preparation
- Mix melted butter, milk, and sugar in a deep bowl until the sugar dissolves.
- Add the kombe spice mix and baking powder, then add flour gradually to knead a firm dough.
- Take walnut-sized pieces of dough and shape them by pressing into special wooden kombe molds.
- Dip the top of the shaped cookies into sesame seeds and bake in a preheated oven until golden.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
12
Food
Osmaniye Simit
One of the most characteristic flavors of Osmaniye cuisine, this simit is baked in a wood-fired oven without molasses and is known for its crispy texture.
Food
Meat Kombe
A delicious pastry type made on special occasions in the traditional cuisine of Osmaniye , prepared by placing minced meat filling between layers of dough.
Food
Osmaniye Peanut Burma Dessert
A delicious type of dessert prepared with geographically indicated Osmaniye peanuts, known for its crispy pastry and light syrup.
)
Food
Osmaniye Style Stuffed Meatballs
Stuffed meatballs prepared by boiling method in Osmaniye cuisine stand out with their thin outer crust and spicy meat filling.
)
Food
Sumbas Kombe Pastry
A traditional kombe pastry baked in stone ovens of the Sumbas district. It is one of the most distinctive pastries of the Osmaniye culinary culture unique to this area.
)
Food
Sumbas Tirsik Soup
A traditional soup made from the wild tirsik herb growing in the mountains of Sumbas . It is also known as the 'doctor of Andirin' across the Osmaniye province.
)
Food
Sumbas Bulgur Pilaf
A local dish made with coarsely ground bulgur produced traditionally in the villages of Sumbas , cooked with homemade tomato paste. It represents the rural flavors of Osmaniye .
)
Food
Sumbas Sikma Wrap
A essential breakfast item in Sumbas villages, made by rolling traditional flatbread on a sac griddle and filling it with local curd cheese. It is a popular snack throughout Osmaniye .
)
Food
Hasanbeyli Cherry
This fruit, grown in the high-altitude highlands of the Hasanbeyli district, is one of the most important natural flavors of Osmaniye cuisine.
)
Food
Hasanbeyli Highland Komce
This pastry, traditionally baked over a wood fire and under embers, is one of the oldest dough products of Hasanbeyli highland culture.
)
Food
Hasanbeyli Sour Soup
Prepared with local legumes and natural sour flavors, this soup is a nutritious dish frequently consumed during winter in Hasanbeyli homes.
)
Food
Hasanbeyli Tel Tele Dessert
A traditional winter dessert unique to the Hasanbeyli district, made by skillfully pulling flour and sugar syrup until it separates into fine strands.