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Taste and atmosphere
About
One of the most unique flavors of Osmaniye cuisine, the peanut kebab offers a perfect harmony of local ground meat and famous peanuts.
Flavors, dishes and restaurants
Cuisine
Peanut kebab, one of the most important culinary representatives of Osmaniye, is prepared by mixing hand-chopped lamb meat with registered Osmaniye peanuts. You can experience this special kebab in restaurants across the city center and at flavor spots marked on the Map section. The peanuts combined with the meat's own fat give the kebab a distinct crunch and aroma.
Ingredients
- 500 grams hand-chopped lamb meat
- 100 grams shelled Osmaniye peanuts
- 1 capia pepper (finely chopped)
- 1 teaspoon salt
- 1 teaspoon black pepper
Preparation
- Knead the chopped lamb meat, finely minced capia pepper, salt, and black pepper in a large bowl.
- Add the shelled Osmaniye peanuts whole or slightly crushed into the mixture and mix well.
- Shape the prepared kebab mixture evenly onto flat skewers.
- Cook carefully over oak charcoal fire, turning frequently so the peanuts do not burn.
Practical notes before you go
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