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About
Made with historical rice dating back to the Roman period, the Duzce Konuralp pilaf is a registered palace flavor cooked with butter and meat broth.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 2 cups Konuralp rice
- 3 cups hot meat broth
- 3 tablespoons butter
- 1 teaspoon salt
- 100 g shredded boiled beef
Preparation
- Soak the rice in warm salted water for about 30 minutes, then rinse well.
- Melt butter in a wide pan and sauté the rice until translucent.
- Add the hot meat broth and salt, then close the lid.
- Cook on low heat until the water is fully absorbed, top with shredded beef, and let it rest.
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Practical notes before you go
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