Kaynasli Cornbread

A dense and delicious type of bread baked in stone ovens over a wood fire in the villages of Kaynasli.

Made from local cornmeal, this bread is consumed as a side dish with almost every meal in Kaynasli cuisine. Prepared with traditional methods, it reflects the rural gastronomy of the Duzce region. You can use the Map area to find bakery locations.