Taste and atmosphere
About
A traditional soup frequently prepared in the villages of Çilimli using fresh black cabbage leaves and cracked corn.
Flavors, dishes and restaurants
Cuisine
This soup, which warms the locals during the winter months, is one of the most authentic examples of Çilimli culinary culture. Enriched with local legumes and tallow, the soup stands out from similar recipes across Düzce due to the freshness of local ingredients. You can visit our Harita page to see the locations of local restaurants serving this delicacy.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Cilimli Rice
A special type of rice grown in the fertile soils of the Çilimli district, forming the backbone of local cuisine.
Food
Cilimli Tarhana
A healing tarhana soup base prepared using traditional drying methods in the district and consumed even for breakfast in Çilimli homes.
Food
Cilimli Melenguc Dessert
A historical dessert unique to Çilimli and its surroundings, prepared by baking thinly rolled dough filled with water buffalo clotted cream and walnuts.