Taste and atmosphere
About
A healing tarhana soup base prepared using traditional drying methods in the district and consumed even for breakfast in Çilimli homes.
Flavors, dishes and restaurants
Cuisine
Prepared in the summer months by kneading and fermenting yogurt, red peppers, and local herbs, this product is a value produced collectively by the women of Çilimli. Compared to other tarhanas across Türkiye, its acidity level and consistency carry regional characteristics. You can check the Harita section to see the rural areas where tarhana is traditionally produced.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
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A special type of rice grown in the fertile soils of the Çilimli district, forming the backbone of local cuisine.
Food
Cilimli Black Cabbage Soup
A traditional soup frequently prepared in the villages of Çilimli using fresh black cabbage leaves and cracked corn.
Food
Cilimli Melenguc Dessert
A historical dessert unique to Çilimli and its surroundings, prepared by baking thinly rolled dough filled with water buffalo clotted cream and walnuts.