Taste and atmosphere
About
A special type of rice grown in the fertile soils of the Çilimli district, forming the backbone of local cuisine.
Flavors, dishes and restaurants
Cuisine
This rice, grown thanks to the unique climate and water resources of the Çilimli plain, is known for its high quality and flavor. It holds a significant place in the cuisine of Düzce and is an indispensable ingredient for local wedding and festival pilafs. After tasting this product available in the district markets, you can explore the Harita section to examine the geography of the region.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Cilimli Black Cabbage Soup
A traditional soup frequently prepared in the villages of Çilimli using fresh black cabbage leaves and cracked corn.
Food
Cilimli Tarhana
A healing tarhana soup base prepared using traditional drying methods in the district and consumed even for breakfast in Çilimli homes.
Food
Cilimli Melenguc Dessert
A historical dessert unique to Çilimli and its surroundings, prepared by baking thinly rolled dough filled with water buffalo clotted cream and walnuts.