Taste and atmosphere
About
This dessert is one of the most registered delicacies of Kaynasli cuisine, served with water buffalo cream and special syrup.
Taste and atmosphere
Flavors, dishes and restaurants
It is an indispensable traditional dessert for weddings and special occasions in the district of Kaynasli. Prepared by putting walnuts into thinly rolled dough, it is protected with a geographical indication across Duzce. You can try this unique taste in local restaurants and locate them via the Map.
Practical notes before you go
Related places around here
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A traditional halva prepared by patiently roasting flour, butter, and sugar in the Kaynasli region.
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A dense and delicious type of bread baked in stone ovens over a wood fire in the villages of Kaynasli .