Taste and atmosphere
About
A historical dessert unique to Çilimli and its surroundings, prepared by baking thinly rolled dough filled with water buffalo clotted cream and walnuts.
Flavors, dishes and restaurants
Cuisine
With a history dating back many years, this dessert is the crowning glory of festival visits in the culture of Çilimli. With its light syrup poured over it and its crispy texture, it ranks among the most distinguished pastries of Düzce cuisine. You can access the location information of patisseries in the district center via Harita to taste the most original version of the dessert.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Cilimli Rice
A special type of rice grown in the fertile soils of the Çilimli district, forming the backbone of local cuisine.
Food
Cilimli Black Cabbage Soup
A traditional soup frequently prepared in the villages of Çilimli using fresh black cabbage leaves and cracked corn.
Food
Cilimli Tarhana
A healing tarhana soup base prepared using traditional drying methods in the district and consumed even for breakfast in Çilimli homes.