Kaynasli Kaldirik Dolma

Taste and atmosphere

About

A unique type of stuffed leaves made from kaldirik herbs growing in the forests of Kaynasli.

Flavors, dishes and restaurants

Cuisine

Fresh kaldirik plant leaves provided by nature are stuffed with cornmeal and special stuffing in the local cuisine of Kaynasli. It is among the most popular herb dishes of Duzce culinary culture, usually in spring. You can check the Map section to find local markets.

Practical notes before you go

Visit

Type: Food
Tip: Menus and hours can change; confirm before you go.

Related places around here

Nearby

3 places

Food

3

Food

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Kaynasli Style Spoon Halva

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Kaynasli Cornbread

A dense and delicious type of bread baked in stone ovens over a wood fire in the villages of Kaynasli .