Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Cilimli Homemade Pasta is produced with a completely traditional method without any additives, through collective village work. The dried noodles are served by being sautéed with butter and local 'kes' cheese. You can examine the location information of the regional markets where you can buy this district-specific noodle on the Harita.
Ingredients
- 5 eggs
- 1 cup of milk
- 1 teaspoon of salt
- Hard flour as needed
- Butter and grated local 'kes' cheese for topping
Preparation
- Mix eggs, milk, and salt, then add flour and knead until you get a very firm dough.
- Divide the dough into balls and roll them out slightly thicker than ravioli dough.
- Lightly dry the rolled dough sheets on a clean cloth.
- Cut the dried dough into strips, then chop into thin noodles and let them dry completely.
- After boiling, mix with butter and 'kes' cheese, and serve hot.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
7
Food
Cilimli Rice
A special type of rice grown in the fertile soils of the Çilimli district, forming the backbone of local cuisine.
Food
Cilimli Black Cabbage Soup
A traditional soup frequently prepared in the villages of Çilimli using fresh black cabbage leaves and cracked corn.
Food
Cilimli Tarhana
A healing tarhana soup base prepared using traditional drying methods in the district and consumed even for breakfast in Çilimli homes.
Food
Cilimli Melenguc Dessert
A historical dessert unique to Çilimli and its surroundings, prepared by baking thinly rolled dough filled with water buffalo clotted cream and walnuts.
Food
Cilimli Rice Soup
This traditional soup is prepared with the famous local rice grown in the Cilimli district, one of the agricultural centers of the Duzce province. It is a nutritious starter reflecting the region's culinary culture.
Food
Cilimli Style Kivirma Dessert
This sherbet dessert, made by wrinkling thinly rolled dough sheets with plenty of walnuts, is an indispensable part of holiday tables in Cilimli . It is one of the best local pastry examples of Turkiye cuisine made with traditional methods.
Food
Cilimli Stuffed Black Cabbage
Fresh black cabbage leaves grown in Cilimli lands under the influence of the Black Sea climate turn into a delicious flavor by being stuffed with local rice filling. It is one of the most characteristic vegetable dishes of Duzce cuisine.