)
Taste and atmosphere
About
A delicious dish made by sautéing wild mushrooms, such as Kanlica, grown in the forests of Yenice with butter and onions.
Flavors, dishes and restaurants
Cuisine
The Yenice Forests, one of the rare protected areas in the world, host a tremendous variety of mushrooms after the autumn rains. These mushrooms, carefully collected by the local people, turn into one of the most natural dishes of Karabük cuisine. You can try this fresh taste in restaurants in the district center or in ecotourism facilities on the Harita, enjoying the hidden forest flavors of Türkiye.
Ingredients
- 500 g Yenice Forest Mushrooms (Kanlica etc.)
- 2 Medium Onions
- 2 tablespoons Village Butter
- 3 cloves of Garlic
- Salt, Black Pepper, and Red Pepper Flakes
Preparation
- Fresh mushrooms collected from Yenice forests are cleaned with a damp cloth and chopped into large pieces.
- Village butter is melted in a large pan, and the sliced onions and garlic are sautéed until golden brown.
- The chopped mushrooms are added to the pan and sautéed over high heat until they release and reabsorb their juices.
- Salt and spices are added just before removing from the heat, and it is served hot.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
7
Food
Yenice Cullaması
One of the most rooted pastries of the Yenice cuisine, Cullama is known throughout Karabük for the perfect harmony of chicken meat and handmade dough sheets. This delicacy is typically prepared on special occasions and served with hot melted butter on top.
Food
Yenice Bean Soup
An indispensable part of winter months in the villages of Yenice , this nutritious soup is made from dried local beans. Reflecting the legume richness of Karabük cuisine, the soup stands out with its thick consistency.
Food
Yenice Cizlemezi
A crepe-like pastry belonging to the Yenice region, Cizlemez is an indispensable flavor of breakfasts. It is prepared using traditional methods by cooking on a iron griddle in the villages of Karabük .
Food
Yenice Goce Soup
Prepared using cracked wheat (goce) and yogurt, this traditional soup is the historical energy source of Yenice forest workers. It ranks among the most authentic soup varieties of Karabük cuisine.
)
Food
Yenice Linden Honey
A completely natural and geographically indicated honey obtained from the pristine, world-famous linden forests of the Yenice district.
)
Food
Yenice Coven Bread
A traditional sourdough bread baked in wood-fired stone ovens in the villages of Yenice , known for staying fresh for a very long time.
)
Food
Yenice Noodles with Kesh Cheese
A hearty dish made of homemade dried noodles blended with dried strained yogurt (kesh) unique to the Yenice region and walnuts.