Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Cullama, one of the leading traditional flavors of the Yenice district, is prepared by placing dough sheets soaked in chicken broth on a tray. Shredded chicken meat is generously placed between the layers of dough. This dish holds a significant place in the culinary culture of Karabük and gains a crispy texture after baking. Check the Map section to locate central restaurants where you can try it.
Ingredients
- 1 whole chicken
- 5 handmade dough sheets
- 3 tablespoons of butter
- 4 cups of chicken broth
- 1 teaspoon of black pepper
- 1 teaspoon of salt
Preparation
- Boil the chicken in salted water until tender, then shred the meat into small pieces.
- Soak the dough sheets with warm chicken broth and layer them in a greased baking tray.
- Spread the shredded chicken and black pepper between the layers every two sheets.
- Bake in a preheated oven until golden brown, then pour melted hot butter over it before serving.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Yenice Bean Soup
An indispensable part of winter months in the villages of Yenice , this nutritious soup is made from dried local beans. Reflecting the legume richness of Karabük cuisine, the soup stands out with its thick consistency.
Food
Yenice Cizlemezi
A crepe-like pastry belonging to the Yenice region, Cizlemez is an indispensable flavor of breakfasts. It is prepared using traditional methods by cooking on a iron griddle in the villages of Karabük .
Food
Yenice Goce Soup
Prepared using cracked wheat (goce) and yogurt, this traditional soup is the historical energy source of Yenice forest workers. It ranks among the most authentic soup varieties of Karabük cuisine.