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Frequently consumed in the mountain villages of Yenice, Goce Soup is a versatile flavor that can be drunk hot in winter and cold in summer. It has a refreshing taste with its yogurt dressing and mint sauce on top. If you want to try this soup reflecting the culture of Karabük, you can check the locations of the restaurants in the district square via the Map.
Ingredients
- 1 cup of goce (cracked wheat)
- 2 cups of strained yogurt
- 1 tablespoon of flour
- 1 egg yolk
- 2 tablespoons of butter
- 1 tablespoon of dried mint
Preparation
- Boil the cracked wheat (goce) in plenty of water until it softens completely.
- In a separate bowl, whisk yogurt, flour, and egg yolk until smooth to prepare the dressing.
- Warm the dressing by adding a ladle of boiling wheat water, then slowly pour the mixture into the pot.
- Cook by stirring until the soup boils and thickens, then drizzle with hot butter infused with mint.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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3
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An indispensable part of winter months in the villages of Yenice , this nutritious soup is made from dried local beans. Reflecting the legume richness of Karabük cuisine, the soup stands out with its thick consistency.
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Yenice Cizlemezi
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