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Taste and atmosphere
About
A traditional sourdough bread baked in wood-fired stone ovens in the villages of Yenice, known for staying fresh for a very long time.
Flavors, dishes and restaurants
Cuisine
This delicious bread is one of the best products reflecting the bakery heritage of the Karabük region. It is prepared entirely by mixing local flours in the Yenice district and using aged sourdough. Its secret lies in the slow baking technique of stone ovens fired with oak or hornbeam wood. If you visit, you can buy it fresh from old bakeries in the district or village markets on the Harita, experiencing this authentic taste during your journey in Türkiye.
Ingredients
- 1 kg Local Mill Flour
- 300 g Traditional Sourdough
- 700 ml Clean Spring Water
- 20 g Rock Salt
- Bran or Flour for the oven base
Preparation
- Local mill flour, spring water, rock salt, and sourdough are kneaded in a large dough trough.
- The dough is left to ferment for at least 4-5 hours in cool rooms of Yenice houses.
- The shaped dough portions are placed into stone ovens heated with oak wood.
- It is slowly baked for about 1 hour until the crust thickens and the inside is fully cooked.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
7
Food
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An indispensable part of winter months in the villages of Yenice , this nutritious soup is made from dried local beans. Reflecting the legume richness of Karabük cuisine, the soup stands out with its thick consistency.
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Yenice Cizlemezi
A crepe-like pastry belonging to the Yenice region, Cizlemez is an indispensable flavor of breakfasts. It is prepared using traditional methods by cooking on a iron griddle in the villages of Karabük .
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Yenice Goce Soup
Prepared using cracked wheat (goce) and yogurt, this traditional soup is the historical energy source of Yenice forest workers. It ranks among the most authentic soup varieties of Karabük cuisine.
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Food
Yenice Linden Honey
A completely natural and geographically indicated honey obtained from the pristine, world-famous linden forests of the Yenice district.
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Food
Yenice Style Mushroom Sauté
A delicious dish made by sautéing wild mushrooms, such as Kanlica, grown in the forests of Yenice with butter and onions.
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Food
Yenice Noodles with Kesh Cheese
A hearty dish made of homemade dried noodles blended with dried strained yogurt (kesh) unique to the Yenice region and walnuts.