)
Taste and atmosphere
About
A completely natural and geographically indicated honey obtained from the pristine, world-famous linden forests of the Yenice district.
Flavors, dishes and restaurants
Cuisine
Produced thanks to the rich plant diversity within the boundaries of Yenice, the greenest area of Karabük, this honey is known for its unique aroma and high nutritional value. You can obtain this healing delicacy from local producers in the district or from the market points indicated in the Harita section. This special beekeeping product, which is in high demand throughout Türkiye, is one of the most valuable elements of the local economy.
Ingredients
- 100% Natural Yenice Linden Flower Nectar
- Endemic Plant Extracts from Yenice Forests
- Bee Enzymes
- Pure Comb Residues
- Natural Black Sea Climate Flora Pollens
Preparation
- Beehives are placed in the high-altitude linden forests of Yenice during the spring months.
- Bees are ensured to collect nectar only from local linden flowers and endemic plants.
- The honey that matures at the end of summer is harvested from the hives by local beekeepers using traditional methods.
- It is filtered and jarred without any thermal processing or additives.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
7
Food
Yenice Cullaması
One of the most rooted pastries of the Yenice cuisine, Cullama is known throughout Karabük for the perfect harmony of chicken meat and handmade dough sheets. This delicacy is typically prepared on special occasions and served with hot melted butter on top.
Food
Yenice Bean Soup
An indispensable part of winter months in the villages of Yenice , this nutritious soup is made from dried local beans. Reflecting the legume richness of Karabük cuisine, the soup stands out with its thick consistency.
Food
Yenice Cizlemezi
A crepe-like pastry belonging to the Yenice region, Cizlemez is an indispensable flavor of breakfasts. It is prepared using traditional methods by cooking on a iron griddle in the villages of Karabük .
Food
Yenice Goce Soup
Prepared using cracked wheat (goce) and yogurt, this traditional soup is the historical energy source of Yenice forest workers. It ranks among the most authentic soup varieties of Karabük cuisine.
)
Food
Yenice Coven Bread
A traditional sourdough bread baked in wood-fired stone ovens in the villages of Yenice , known for staying fresh for a very long time.
)
Food
Yenice Style Mushroom Sauté
A delicious dish made by sautéing wild mushrooms, such as Kanlica, grown in the forests of Yenice with butter and onions.
)
Food
Yenice Noodles with Kesh Cheese
A hearty dish made of homemade dried noodles blended with dried strained yogurt (kesh) unique to the Yenice region and walnuts.