Taste and atmosphere
About
Bartın cuisine blends Marmara's balanced spicing with vegetables and seafood or meat.
Taste and atmosphere
Bartın cuisine blends Marmara's balanced spicing with vegetables and seafood or meat.
Practical notes before you go
Related places around here
Food
One of the most famous delicacies of Bartın cuisine, this pide is baked in stone ovens with minced meat or special fillings.
Food
Rice manti belonging to the Bartın region is a delicious pastry prepared unusually using a rice filling instead of minced meat.
Food
Pum Pum soup, unique to the province of Bartın , is a local soup made with corn flour and served with crunchy bread on top.
Food
One of the registered desserts of Bartın traditional cuisine, Deli Oglan Sarigi is a sherbet dessert made with handmade dough.
Food
Spinach with eggs, one of the most popular vegetable dishes in Bartın cuisine, is prepared with fresh spinach sourced from local markets and is frequently serve…
Food
Prepared with sweet grated pumpkin and walnuts, pumpkin pastry is among the most famous syrupy desserts of traditional Bartın cuisine.
Food
Prepared by blending plenty of fresh parsley and regional spices, these delicious meatballs are indispensable main dishes of Bartın restaurants.
Location on the map
41.5833° N, 32.5251° E