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Taste and atmosphere
About
Spinach with eggs, one of the most popular vegetable dishes in Bartın cuisine, is prepared with fresh spinach sourced from local markets and is frequently served in traditional restaurants in the city center.
Flavors, dishes and restaurants
Cuisine
This delicacy, frequently cooked in traditional Bartın home kitchens during winter and spring months, is prepared with entirely natural ingredients. Spinach, carefully cleaned by the locals, is roasted with onions and then served by breaking eggs over it. Its difference from other spinach dishes across Türkiye lies in the completely local agricultural methods and unique spice balance. You can visit the center points marked on the map to taste this dish.
Ingredients
- 1 kg fresh Bartın spinach
- 2 onions
- 3 eggs
- 2 tablespoons of butter
- 1 teaspoon of salt and black pepper
Preparation
- Wash the spinach with plenty of water and chop it finely.
- Chop the onions and sauté them in butter until turned pink.
- Add the chopped spinach and cook until it releases and absorbs its water.
- Add salt and spices, then break the eggs on top and cover to cook.
Practical notes before you go
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