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Taste and atmosphere
About
Prepared by blending plenty of fresh parsley and regional spices, these delicious meatballs are indispensable main dishes of Bartın restaurants.
Flavors, dishes and restaurants
Cuisine
Frequently included in the dinner tables of the local people, these special meatballs have a very light and aromatic taste thanks to their intense green content. Fresh herbs, which have an important place in Bartın agricultural culture, achieve a perfect harmony with minced meat. You can check the restaurant locations on the map to experience this recipe, which differs from classic meatballs across Türkiye with its abundant greens.
Ingredients
- 500 g minced beef
- 1 large bunch of fresh parsley
- 1 onion
- 1 tea glass of stale bread crumbs
- 1 teaspoon of cumin and black pepper
Preparation
- Chop the parsley and onions very finely.
- Combine the minced meat, chopped ingredients, bread crumbs, and spices in a large bowl.
- Knead for about 10 minutes until all ingredients are completely integrated.
- Shape the meatballs and fry both sides in a low-fat pan, then serve.
Practical notes before you go
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