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About
Manti is a delightful type of handmade Turkish dumpling served with garlic yogurt and hot spiced butter, popular all over Turkey.
Flavors, dishes and restaurants
Cuisine
Manti consists of rolled dough cut into tiny squares, packed with spiced ground meat, and folded tightly. Once boiled, it is topped with garlic yogurt and a drizzle of melted butter infused with sumac, mint, and red pepper flakes. Explore Turkey to savor this intricate dish; look at the Map for top-rated venues.
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 150 grams ground meat
- 1 grated onion
- 1 bowl garlic yogurt
- 2 tablespoons butter
- Salt, mint, sumac, and red pepper flakes
Preparation
- Knead flour, egg, salt, and water into a firm dough and let it rest.
- Mix ground meat, grated onion, salt, and pepper to prepare the filling.
- Roll out the dough thinly, cut into small squares, place the filling in the center, and pinch the corners together.
- Boil in salted water until tender, drain, and serve topped with garlic yogurt and hot melted butter.
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