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About
A popular wrap made by rolling flatbread cooked on a sac griddle with a filling of curd cheese and onions in Düziçi.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 3 cups flour
- 1 cup warm water
- 200 grams curd cheese
- 1 onion
- 50 grams butter
- Salt and chili flakes
Preparation
- Knead a soft dough with flour, salt, and water, divide into balls, and rest for 30 minutes.
- For the filling, finely chop the onion, saute in butter, and mix with curd cheese and spices.
- Roll out the dough balls into thin flatbreads and cook both sides on a griddle or pan.
- Spread butter on the hot flatbread, place the filling, and roll tightly before serving.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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