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About
A crispy breakfast staple in Düziçi, this local bagel is dipped in molasses water and baked in stone ovens.
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Cuisine
Ingredients
- 500 grams flour
- 1 packet dry yeast
- 1 teaspoon salt
- 100 ml grape molasses
- 2 cups sesame seeds
- Lukewarm water
Preparation
- Mix flour, yeast, salt, and lukewarm water to knead a firm dough.
- Divide the dough into balls and shape them into rings.
- Dip the dough rings into a mixture of molasses and water.
- Coat thoroughly with sesame seeds and bake in a hot oven until golden brown.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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