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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
A crown jewel of traditional home cooking, Bulgur Meatballs are served with a unique sauce in the Düziçi district. Basil and chili flakes added to the mix give the dish its authentic character. To experience this meal shared among neighbors in Osmaniye culture, check the map guide for local restaurants.
Ingredients
- 2 cups of fine bulgur
- 1 onion
- 2 tablespoons of tomato paste
- 1 teaspoon of dried basil
- Salt, cumin, chili flakes
- Hot water (for soaking)
Preparation
- Place fine bulgur in a deep bowl, pour enough hot water to cover it slightly, and let it swell.
- Add grated onion, tomato paste, and spices to the softened bulgur.
- Knead thoroughly, occasionally wetting your hands, until the ingredients blend completely.
- Take small pieces from the mixture and squeeze them in your palm to shape into meatballs.
- Serve the prepared meatballs boiled or topped with garlic yogurt.
Practical notes before you go
Visit
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- Menus and hours can change; confirm before you go.
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