Taste and atmosphere
About
A nutritious local soup containing pounded wheat and chickpeas, frequently made during winter in the villages of Düziçi.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 cup pounded wheat
- Half cup chickpeas
- 1 cup strained yogurt
- 1 tablespoon dried mint
- 2 tablespoons butter
- Salt and water
Preparation
- Boil the pre-soaked wheat and chickpeas in a pressure cooker until completely soft.
- Whisk the yogurt with warm water until smooth and slowly add it to the pot.
- Stir continuously until the soup boils, then add salt.
- Melt butter in a small pan, saute the dried mint, and drizzle over the soup.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
7)
Food
Duzici Coal-Baked Simit
A breakfast essential in the Düziçi district, this local bread ring is baked over traditional coal fire. It is one of the most special pastries in Osmaniye cuisine.
)
Food
Togga Soup
One of the oldest traditional soups of Düziçi cuisine, Togga is a nutritious dish made with wheat and yogurt. It is frequently served during holidays in the Osmaniye region.
)
Food
Duzici Bulgur Meatballs
One of the unique delicacies of Düziçi cuisine often prepared on special occasions. Made by kneading fine bulgur with local spices, it is highly popular across Osmaniye .
)
Food
Duzici Teleme Dessert
Discovered by shepherds in the highlands of the Düziçi district, Teleme is a natural dessert made only with goat milk and fig sap. It is one of the purest tastes of rural Osmaniye .
Food
Osmaniye Simit (Düziçi Style)
A crispy breakfast staple in Düziçi , this local bagel is dipped in molasses water and baked in stone ovens.
Food
Düziçi Togga Soup
A yogurt-based dish prepared with cracked wheat and chickpeas that can be served cold or hot in Düziçi .
Food
Duzici Sikma
A popular wrap made by rolling flatbread cooked on a sac griddle with a filling of curd cheese and onions in Düziçi .