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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Ingredients
- 3 cups dried Sumbas tarhana
- 1 tablespoon butter
- 4 cloves of garlic
- 1 tablespoon dried mint
- 1 teaspoon red pepper flakes
- 6 cups hot water
Preparation
- Soak the dried tarhana pieces in warm water for a few hours to soften them.
- Transfer the softened tarhana to a pot, add hot water, and bring to a boil while stirring continuously.
- Melt butter in a small pan, add crushed garlic and dried mint, and saute gently.
- Pour the garlic sauce into the boiling soup, simmer for 5 minutes, and serve hot.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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Food
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