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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Kombe, a cornerstone of Sumbas culinary culture, is prepared with flour, milk, and a special spice blend including mahleb, nutmeg, cloves, and cinnamon. Traditionally baked in stone ovens in villages, it retains its freshness for a long time. It is typically served with Turkish tea. You can locate traditional markets via the Harita section.
Ingredients
- 1 kg flour
- 250 g butter (melted)
- 1 cup milk
- 1 cup granulated sugar
- 1 tablespoon kombe spice blend
- 1 pack baking powder
- Sesame and nigella seeds
Preparation
- Mix melted butter, milk, and sugar in a large bowl.
- Add the spice blend and baking powder, then gradually add flour to form a soft dough.
- Shape the dough pieces using traditional wooden molds.
- Sprinkle with sesame seeds and bake in a preheated oven until golden brown.
Practical notes before you go
Visit
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- Menus and hours can change; confirm before you go.
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Food
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