İçeriğe atla
Register
Coq au Vin
Food Coq au Vin

Coq au Vin

Food
Share
See it side by side with another place

Taste and atmosphere

About

Originating from the countryside of France, coq au vin is a classic dish of chicken braised with wine and vegetables.

Flavors, dishes and restaurants

Cuisine

As one of the most exquisite examples of traditional cuisine in France, this dish is enriched with aromatic herbs and mushrooms. Look at the Harita section to locate gourmet restaurants.

Ingredients

  • 1 whole chicken (cut into pieces)
  • 1 bottle of red wine
  • 200g mushrooms
  • 150g pearl onions
  • 2 cloves of garlic
  • Fresh thyme and bay leaves

Preparation

  1. Sear the chicken pieces in olive oil until golden brown on both sides.
  2. Add pearl onions, garlic, and mushrooms, then sauté.
  3. Pour in the red wine and add the aromatic herbs.
  4. Cover and simmer on low heat for about 1.5 hours.

Video

Practical notes before you go

Visit

Type
Food
Tip
Menus and hours can change; confirm before you go.

Related places around here

Nearby

12 items

Food

12
Croissant Food

Croissant

One of the most globally recognized pastries of France , the croissant is famous for its laminated, buttery texture.
Ratatouille Food

Ratatouille

Hailing from the southern coast of France , ratatouille is a light dish featuring summer vegetables infused with olive oil.
Crème Brûlée Food

Crème Brûlée

An icon of pastry art in France , crème brûlée consists of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.
Saint-Germain Cake Food

Saint-Germain Cake

A historic and light dessert specific to the Yvelines region, made with fresh green pea puree and almond flour.
Saint-Germain Soup Food

Saint-Germain Soup

A famous split or fresh pea soup originating from the fields of Yvelines , traditionally served with fresh cream and croutons.
Paloise Sauce Food

Paloise Sauce

An exquisite variation of Béarnaise sauce flavored with fresh mint, closely tied to the culinary legacy of Yvelines .
Crémet de Rambouillet Food

Crémet de Rambouillet

A light fresh cheese dessert local to the Rambouillet area within Yvelines , traditionally crafted with whipped cream and egg whites.
Gougère Food

Gougère

One of the most famous delicacies of the Yonne department, Gougère is a delicious baked choux pastry mixed with Gruyère or Comté cheese.
Beef Bourguignon Food

Beef Bourguignon

A classic slow-cooked beef stew from the Yonne region, Beef Bourguignon is traditionally braised in local red wine.
Burgundy Snails Food

Burgundy Snails

A world-famous appetizer from the Yonne gastronomy, these snails are baked with a rich garlic and parsley butter.
Chablis-style Trout Food

Chablis-style Trout

A refined dish featuring fresh trout caught from Yonne rivers, poached in a sauce made with the famous local Chablis white wine and cream.
Umu (Traditional Earth Oven Dishes) Food

Umu (Traditional Earth Oven Dishes)

Umu is the culinary heart of Wallis and Futuna , consisting of traditional meat and root vegetables slow-cooked in an underground earth oven.