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About
One of the most globally recognized pastries of France, the croissant is famous for its laminated, buttery texture.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500g flour
- 60g sugar
- 10g salt
- 10g dry yeast
- 300g cold butter
- 200ml cold milk
Preparation
- Mix flour, sugar, salt, yeast, and milk to knead the dough.
- Roll the dough into a rectangle and rest it in the refrigerator.
- Place the cold butter in the center and perform the laminating folds.
- Fold and roll three times, then cut into triangles, shape, and bake.
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Practical notes before you go
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- Menus and hours can change; confirm before you go.
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