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About
Hailing from the southern coast of France, ratatouille is a light dish featuring summer vegetables infused with olive oil.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 2 eggplants
- 2 zucchinis
- 2 tomatoes
- 1 red bell pepper
- 3 tbsp olive oil
- Fresh rosemary and thyme
Preparation
- Slice all vegetables into thin, equally sized rounds.
- Prepare a sauce with tomatoes, garlic, and peppers and spread it at the bottom of a baking dish.
- Arrange the sliced vegetables alternately and aesthetically over the sauce.
- Drizzle with olive oil, cover with foil, and bake for 40 minutes.
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