Taste and atmosphere
About
One of the most famous delicacies of the Yonne department, Gougère is a delicious baked choux pastry mixed with Gruyère or Comté cheese.
Flavors, dishes and restaurants
Cuisine
Gougère is an essential part of Yonne cuisine and is traditionally served during wine tastings. Originating especially around Auxerre and Tonnerre, this savory choux pastry has a unique airy texture when served warm. Visitors can find it in local markets and can locate these areas via the Harita section.
Ingredients
- 250 ml water
- 80g butter
- 150g flour
- 4 eggs
- 150g grated Gruyère cheese
- A pinch of salt and nutmeg
Preparation
- Boil water, butter, and salt in a saucepan.
- Add the flour all at once and stir vigorously until the dough forms a ball.
- Let the dough cool slightly, then beat in the eggs one by one.
- Fold in the grated cheese and nutmeg, drop spoonfuls onto a baking sheet, and bake at 200°C.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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