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Crème Brûlée
Food Crème Brûlée

Crème Brûlée

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About

An icon of pastry art in France, crème brûlée consists of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.

Flavors, dishes and restaurants

Cuisine

Known for its velvety texture, this dessert is one of the most special flavors exported to the world by France. You can refer to the Harita section to see the distribution of the finest patisseries.

Ingredients

  • 500ml heavy cream
  • 1 vanilla bean
  • 5 egg yolks
  • 70g granulated sugar
  • Extra brown sugar for caramelizing

Preparation

  1. Heat the cream with the vanilla bean, then remove from heat.
  2. Whisk egg yolks and sugar together, then slowly pour in the warm cream.
  3. Divide the mixture into ramekins and bake in a water bath (bain-marie).
  4. Once cooled, sprinkle sugar on top and caramelize it with a kitchen torch.

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