Taste and atmosphere
About
A local coastal recipe featuring freshly caught red mullet in Akçakoca port, prepared with cornbread crumbs.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 kg fresh red mullet fish
- 1 cup corn flour
- 1 cup crumbled cornbread
- 1 teaspoon of salt
- For frying: Vegetable oil or butter
Preparation
- Clean and wash the red mullets, then drain the water thoroughly.
- In a wide bowl, mix the corn flour, crumbled cornbread, and salt.
- Coat both sides of the fish evenly with the flour and breadcrumb mixture.
- Fry both sides in hot oil until very crispy and serve hot.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
5
Food
Akcakoca Melenguccegi Dessert
A traditional pastry dessert unique to the Akçakoca district, with history dating back to Central Asian Turks and officially registered with a geographical indication.
Food
Akcakoca Manci Pide
A famous registered flatbread prepared with seasonal wild greens in the villages of Akçakoca .
Food
Akcakoca Hazelnut Halva
A registered halva variety produced in the center of Akçakoca , extensively using hazelnut, the most important agricultural product of the district.
Food
Akcakoca Fish Soup
An indispensable winter soup of Akçakoca harbor restaurants, prepared with fresh seasonal fish from the Black Sea and plenty of vegetables.
Food
Akcakoca Hazelnut Soup
A nutritious soup made with locally harvested hazelnuts from Akçakoca , one of the premier hazelnut producing regions.