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About
A nutritious soup made with locally harvested hazelnuts from Akçakoca, one of the premier hazelnut producing regions.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 cup finely ground roasted hazelnuts
- 2 tablespoons flour
- 2 tablespoons butter
- 4 cups meat or chicken broth
- 1 tea glass cream or milk, salt
Preparation
- Melt butter in a pot, add flour and roast until aromatic.
- Add finely ground hazelnuts and continue to roast together for 1-2 minutes.
- Slowly pour in the broth while whisking continuously to avoid lumps, then bring to a boil.
- Add milk or cream, adjust salt, and let it simmer for another 5 minutes on low heat.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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