Taste and atmosphere
About
A registered halva variety produced in the center of Akçakoca, extensively using hazelnut, the most important agricultural product of the district.
Flavors, dishes and restaurants
Cuisine
Hazelnut halva, made with traditional methods after the hazelnut harvest in the coastal Akçakoca district, is known for its melt-in-the-mouth texture. It is a highly popular souvenir throughout Düzce. To reach the shops selling it in the historical bazaar of the district center, you can look at the Harita tab.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Akcakoca Melenguccegi Dessert
A historically registered dessert specific to the Akçakoca district. Brought from Central Asia, this flavor is served with water buffalo cream and special syrup.
Food
Akcakoca Mancarli Pide
A traditional flatbread prepared with various wild herbs (mancar), frequently made in the villages of Akçakoca . It is a natural and light pastry.
Food
Akcakoca Fish Soup
An indispensable winter soup of Akçakoca harbor restaurants, prepared with fresh seasonal fish from the Black Sea and plenty of vegetables.