Taste and atmosphere
About
A historically registered dessert specific to the Akçakoca district. Brought from Central Asia, this flavor is served with water buffalo cream and special syrup.
Flavors, dishes and restaurants
Cuisine
Melengücceği dessert, one of the most important symbols of Akçakoca cuisine, is made by frying dough prepared with flour, milk, eggs, and butter filled with walnuts. This flavor, also known throughout Düzce, is frequently served in local markets and coastal restaurants. The original recipe is protected, and you can check the Harita section for its location within the district.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Akcakoca Mancarli Pide
A traditional flatbread prepared with various wild herbs (mancar), frequently made in the villages of Akçakoca . It is a natural and light pastry.
Food
Akcakoca Hazelnut Halva
A registered halva variety produced in the center of Akçakoca , extensively using hazelnut, the most important agricultural product of the district.
Food
Akcakoca Fish Soup
An indispensable winter soup of Akçakoca harbor restaurants, prepared with fresh seasonal fish from the Black Sea and plenty of vegetables.