Taste and atmosphere
About
An indispensable winter soup of Akçakoca harbor restaurants, prepared with fresh seasonal fish from the Black Sea and plenty of vegetables.
Flavors, dishes and restaurants
Cuisine
As a coastal town, Akçakoca is rich in fish diversity. This soup, prepared especially with fillets of scorpionfish, gurnard, or sea bass, is served with a flour and lemon dressing. In this unique point where Düzce province meets the sea, you can use the Harita data to find restaurants in the harbor area.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Akcakoca Melenguccegi Dessert
A historically registered dessert specific to the Akçakoca district. Brought from Central Asia, this flavor is served with water buffalo cream and special syrup.
Food
Akcakoca Mancarli Pide
A traditional flatbread prepared with various wild herbs (mancar), frequently made in the villages of Akçakoca . It is a natural and light pastry.
Food
Akcakoca Hazelnut Halva
A registered halva variety produced in the center of Akçakoca , extensively using hazelnut, the most important agricultural product of the district.