Taste and atmosphere
About
A famous registered flatbread prepared with seasonal wild greens in the villages of Akçakoca.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500 g flour
- 1 pack of fresh yeast
- 1 teaspoon of salt
- For filling: 500 g chard or wild greens
- 2 onions
- 2 tablespoons of oil, salt, and black pepper
Preparation
- Mix flour, yeast, water, and salt to form a soft dough and let it ferment.
- Finely chop the wild greens and mix them with chopped onions and spices.
- Roll the dough pieces into elongated shapes and spread the green filling in the middle.
- Fold the edges slightly inwards and bake at high temperature in the oven.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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Food
5
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