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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500 grams minced beef
- 1/2 cup fresh cream
- 1 grated onion
- 1/2 cup breadcrumbs
- 100 grams grated cheddar cheese
- Salt, black pepper, cumin
Preparation
- Knead the minced beef, grated onion, breadcrumbs, and spices in a deep bowl.
- Slowly add the fresh cream while kneading and shape the mixture into meatballs.
- Cook the meatballs on both sides in a lightly oiled pan or grill.
- Place grated cheddar cheese on top of the cooked meatballs, bake until melted, and serve hot.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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Nearby
Food
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40.5946° N, 29.1903° E