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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 carrot
- 1 potato
- 1/2 cup boiled peas
- 1 tablespoon flour
- 1 cup yogurt
- 1 egg yolk
- Celery leaves, butter, salt
Preparation
- Cut the carrot and potato into small cubes and boil them in water until soft.
- Add the peas to the boiled vegetables. In a separate bowl, whisk yogurt, flour, and egg yolk to prepare the dressing.
- Warm the dressing by adding a ladle of hot soup water, then slowly pour it into the pot while stirring.
- After boiling for a few minutes, top with celery leaves heated in butter and serve.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
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40.5946° N, 29.1903° E