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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500 grams diced lamb meat
- 6 sheets of puff pastry
- 1 cup boiled peas
- 1 diced carrot
- 1 chopped onion
- 1 tablespoon tomato paste
- Salt, thyme, vegetable oil
Preparation
- Sauté the onions and lamb meat in vegetable oil until the meat releases and absorbs its juices.
- Add tomato paste, carrots, and peas, sauté for a few more minutes, add spices, and let it cool.
- Place the meat filling into the center of the soft puff pastry sheets and wrap them like a pouch.
- Turn them upside down onto a baking tray, brush with egg yolk, and bake at 180°C until golden brown.
Practical notes before you go
Visit
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- Food
- Tip
- Menus and hours can change; confirm before you go.
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40.5946° N, 29.1903° E