Taste and atmosphere
About
A fresh seafood dish offered by modern restaurants in the historical Yakuplu neighborhood of the Beylikdüzü district. It is a unique interpretation of the coastal cuisine across Turkiye.
Flavors, dishes and restaurants
Cuisine
Popular in venues located in the Yakuplu Marina area, this salad is prepared by combining seafood such as shrimp, squid, and mussels with fresh greens. It is seasoned with olive oil and lemon juice sourced from local Beylikdüzü markets. Attracting gastronomy enthusiasts from all over Istanbul, this light delicacy is indispensable for dinners, especially during the summer months. You can check the Map section for location details.
Ingredients
- 200 grams of cleaned squid
- 150 grams of boiled shrimp
- 1 bunch of arugula
- 1 red bell pepper
- 4 tablespoons of extra virgin olive oil
- 1 lemon
Preparation
- Slice the squid into rings and boil in salted water until tender.
- Wash and chop the arugula and red pepper into a salad bowl.
- Add the boiled squid and shrimp over the greens after they cool down.
- Whisk olive oil, lemon juice, and salt in a bowl to prepare the dressing.
- Pour the dressing over the salad, toss gently, and serve.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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3
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